Inaugural EUC Seminar Series features conversation on Haudenosaunee and Anishinaabe food systems

hands holding plants in a circle

This inaugural Faculty of Environmental and Urban Change Seminar

Assistant Professor Lisa Myers‘ Finding Flowers project presents the inaugural Faculty of Environmental and Urban Change (EUC) Seminar Series Seminar Series, “Miijim: Food as Relations.”

Miijim is a fall and winter conversation series presenting renowned Indigenous, Black and People of Colour food scholars, growers, artists and advocates who will gather virtually from across Canada. Discussions will cover the interconnections between art, earthwork, planting, cultivation and harvesting experiences that decenter colonial frameworks, while thinking through labour and power relations related to food justice in urban and rural communities.

The fall segment of this series features conversations on Indigenous food sovereignty; Black and Indigenous food relations; Anishinaabe and Haudenosaunee food systems; learning from Manoomin; and art and migrant worker justice. Conversations will continue into the winter semester turning to art related themes including animal-plant-human relations; food and gardens as remediation; gardens as art as relations; and community food stories.

The series will continue on Nov. 10 from 2:30 to 4:30 p.m. with a conversation on “Haudenosaunee and Anishinaabe Food Systems.” Considering that food systems are specific to cultures, nations and territories, this conversation brings together medicine and food scholars ​Joe Pitawanakwat​ from Wikwemikong First Nation, W​illiam Kingfisher​ from Rama First Nation and ​Chandra Maracle​ from Six Nations of the Grand River, to consider this specificity and to add nuance and complexity to the potentially flattening term “Indigenous food system.”

The conversation will be held on Zoom and live-streamed through Facebook. Register on Eventbrite for the Zoom link: https://miijimfoodasrelations.eventbrite.com.

The final fall 2020 event in this series include will take place on Nov. 24 with a conversation on migrant workers and food justice. The series will resume with additional events in 2021.

For any questions contact Finding Flowers research associate Dana Prieto at prietoda@yorku.ca.

The Finding Flowers project is part of Lisa Myers’ EUC graduate class “Food, Land and Culture.”

New seminar series begins with look at Indigenous food sovereignties

A new seminar series by York University – Miijim: Food as Relations – is a conversation with renowned Indigenous, Black and People of Colour food scholars, growers, artists and advocates. 

“Miijim” is an Anishinaabemowin word that translates loosely to food. Discussions will cover the interconnections between art, earthwork, planting, cultivation and harvesting experiences that decenter colonial frameworks, while thinking through labour and power relations related to food justice in urban and rural communities. 

Lisa Myers
Lisa Myers

The series will run in the fall and winter terms with presenters gathering virtually from across Canada. The Finding Flowers Project, with co-principal investigator Assistant Professor Lisa Myers, will present this inaugural Faculty of Environmental and Urban Change seminar series as part of the graduate class “Food, Land and Culture.” 

“These conversations bring together people who do important work with food and medicine plants across communities,” says Myers. “They have offered so much to how I understand miijim, and I am struck by their generosity to be in conversation and to share their work for our seminar series.”

The fall segment will feature conversations on Indigenous food sovereignty; Black and Indigenous food relations; Anishinaabe and Haudenosaunee food systems; learning from “manoomin” (wild rice); and art and migrant worker justice. Conversations will continue into the winter semester turning to art related themes, including animal-plant-human relations; food and gardens as remediation; gardens as art as relations; and community food stories. 

The series will begin on Oct. 6 and run from 2:30 to 4:30 pm, presenting a conversation on Indigenous Food Sovereignties. The conversation will bring together Secwepemc artist, curator and co-creator of Bush Gallery, Tania Willard, in conversation with Secwepemc Dawn Morrison, founder and curator of the Working Group on Indigenous Food Sovereignty, and Mi’kmaw professor and Indigenous land and food justice advocate Sherry Pictou. The presenters will consider their work in defence of Indigenous sovereignties, in relation to the reclamation of land, medicines, foods and plants.

This conversation, and all future ones, will be held on Zoom and live-streamed through Facebook. Register on Eventbrite for the zoom link: https://miijimfoodasrelations.eventbrite.com.

MIIJIM conversation series fall 2020

Oct. 6 – Indigenous Food Sovereignties

This conversation will bring together Secwepemc artist, curator and co-creator of Bush Gallery Tania Willard in conversation with Secwepemc Dawn Morrison, Secwepemc founder and curator of the Working Group on Indigenous Food Sovereignty, and Mi’kmaw professor and Indigenous land and food justice advocate Sherry Pictou, to consider their work in defense of Indigenous sovereignties, in relation to the reclamation of land, medicines, foods and plants.

Oct. 20 – Black and Indigenous Foods in Relation

This conversation opens up the decades of work by Cree scholar Professor Priscilla Settee in Indigenous Food Sovereignty with Leticia Ama Deawuo’s work at Black Creek Community Farm and her personal research on food history connecting with her grandmother and African/Indigenous foods.

Oct. 27 – Learning from Manoomin (Wild Rice)

Bringing together James Whetung from Curve Lake First Nation and Jana-Rae Yerxa from Couchiching First Nation to discuss manoomin cultivation and harvesting in relation to Anishinaabe food systems, governance and the reclamation of land and waters.

Nov. 10 – Haudenosaunee & Anishinaabe Food Systems

Considering that food systems are specific to cultures, nations and territories, this conversation brings together medicine and food scholars Joe Pitawanakwat from Wikwemikong First Nation, William Kingfisher from Rama First Nation and Chandra Maracle from Six Nations of the Grand River, to consider this specificity and to add nuance and complexity to the potentially flattening term “Indigenous food system.”

Nov. 24 – Migrant Workers and Food Justice

This conversation is grounded in artistic practices that raise important considerations of labour and living conditions of those workers who grow the food that fills the grocery stores. We will bring together activist and advocate Evelyn Encalada, and Justice 4 Migrant Workers member Tzazna Maranda to consider their calls to action through art and activism.

York University named one of Canada’s Greenest Employers eight years in a row

Image shows a hand holding a pine cone against a lush backdrop of greenery

York University has been named one of Canada’s Greenest Employers for 2020, an honour it has achieved eight consecutive times for initiatives such as sourcing sustainable food options.

More than 30 per cent of the food York purchases is local, sustainable-certified, Fair Trade or Rainforest Alliance-certified. In addition, it has its own 2,000-square-foot community garden on the main campus.

York has integrated its commitment to sustainability into its research, teaching and decision making, including linking it to our understanding of our ecosystem with our Social Procurement Policy,” said Carol McAulay, vice-president finance and administration. “We have established a framework of values and principles to advance the long-term health and vitality of our communities and to recognize that our procurement processes can have positive and sustainable social impact.

The title of Canada’s Greenest Employers recognizes national leaders in developing not only a culture of environmental awareness, but exceptional sustainability initiatives.

Each year, the editors of Canada’s Top 100 Employers choose the organizations that will be named Canada’s Greenest Employers based on the development of unique environmental initiatives and programs, their success rate in reducing the organization’s own environmental footprint and in engaging employees in these environmental efforts. They also look at how closely the institution’s public identity is linked to these sustainable initiatives, and their ability to attract new employees and clients as a result.

Additional York sustainability highlights

• York’s Social Procurement Policy provides unique opportunities to reinforce the University’s vision and policies, as well as its role as an anchor institution to create a responsible and sustainable supply chain process, 

• It has built a culture to embrace social procurement at the University while leveraging its purchasing power to benefit local economies. 

• The University offers more than 500 courses related to sustainability and the environment across several faculties.

• Its Eco-Campus in Costa Rica is next to the Las Nubes Forest Reserve, part of the largest rainforest ecosystem in Central America, and is dedicated to education and research on neotropical conservation, eco-health, community well-being and sustainable livelihoods for neighbouring communities.

• In addition to offering a mix of transportation options, York also hosts an annual Bike to York Day, maintains three on-campus bike repair stations, two car-share operations, online carpool-matching and preferred parking for car-poolers, and has two new subway stations connecting the campus to the city.

• York uses PV solar panels, rainwater recapture systems and maintains several green roofs on campus buildings, as well as offering electric vehicle charging stations.

• New buildings are constructed to meet LEED Gold certification and there are LED lighting retrofits, water-saving fixtures, a formal ZeroWaste program, which diverts 68 per cent of waste from the landfill, plus a FreeStuff residence exchange program for students and a battery recycling program,

• York University also holds an annual Earth Day campus clean-up event, a weekly farmers market, an Oasis clothing bank and its print services are Forest Stewardship Council certified for paper sourcing, double-sided printing and advocating the use of e-documents.

Read more about York University’s commitment to sustainability at http://sustainability.info.yorku.ca/.

Steering clear of the car on the road to economic recovery

Streetcar in Toronto
Streetcar in Toronto

Patricia Wood, a professor of geography at and co-founder of the City Institute at York University, is worried about growing fear that density is a factor in the spread of COVID-19 and that riding public transit increases the risk of community spread.

“There’s nothing to indicate anywhere that it is unsafe if other precautions are in place,” Wood explains, noting that many transit systems around the world are seeing large ridership numbers as masks, soon to be mandatory on the TTC [Toronto Transit Commission], are provided and distancing measures are put in place.

“But if people think it’s an issue,” says Wood, “If we demonize or fear monger around riding transit, we’re in real trouble.”

Patricia Wood
Patricia Wood

She says significant urban mobility and economic issues will arise if current levels of service funding – reduced to meet decreasing ridership and the financial impacts of the pandemic – are maintained over the long term if commuters are hesitant to ride transit.

“We need to shift our thinking and recognize how essential transit is.”

COVID-19 has altered transportation patterns for individuals, families and entire cities as fewer people are using cars or public transit, leading to reduced service levels and layoffs in transit systems across Canada.

Although exacerbated by the pandemic, many of the challenges facing Toronto’s system predate COVID-19.

The TTC, unlike several other major transit systems around the world, relies heavily on fare box revenue to fund its operating budget, meaning Toronto has been hit especially hard by the significant drop in ridership brought by the pandemic.

Crucially, as a public agency, the TTC isn’t eligible for the federal wage subsidy program, they have faced additional challenges keeping drivers and in buses as the pandemic progresses.

Wood says that continuing with reduced service levels as people return to work will lead to a mess on the roads and ultimately less mobility if more people opt to drive.

“We can’t afford it, because mobility is what fuels an urban economy.”

While the amount of traffic-related pollution in the atmosphere decreased as fewer people were on the roads during the lock-down, Stefan Kipfer, an associate professor of environmental studies at York University, says that there is real danger of a significant spike in automobile use as economies reopen.

Like Wood, he is concerned about fear and misinformation around transit and pandemic spread. “There is a danger that we will have an increase of the rate of car transportation compared to the pre-pandemic levels,” Kipfer says. “We need to avoid this at all costs.”

Stefan Kipfer
Stefan Kipfer

Kipfer is involved with an emerging coalition of transit advocacy organizations across the country that are calling for fare elimination, federal funding for transit authorities and a national public transportation strategy that includes inter-city and inter-regional train and bus service.

“We’re asking for a new role of the federal government to build transit capacities across the country and to use this crisis as an opportunity to shift priorities to just and sustainable mobilities,” Kipfer explains. “In any moment like this, we have an opportunity to do things right.”

A significant public investment in mass transit and active transportation would kickstart the recovery by increasing economic participation, says Wood, and cities must invest to ensure that workers who can’t or don’t drive can get to jobs that are essential to keeping the city running.

“We have to step away from the way we privilege space for the automobile,” says Wood.

“Almost two million people in normal times ride the TTC every day, we cannot accommodate that in smaller scale vehicles. We have to think about maximizing what public transit can deliver.”

While the transit system struggles to adapt to a new normal, Wood argues that the old normal, in terms of funding and service levels, wasn’t sufficient. She expects that even with mask use and cleaning provisions in place, past levels of overcrowding – “packed in like sardines” – are less likely to be tolerated in a pandemic world.

Kipfer agrees that current and even past levels of transit service won’t be adequate, estimating that service levels may need to be dramatically increased to provide capacity for physical distancing.

He believes that expanding service, in addition to strong public health messaging about how people are kept safe on transit, will be critical moving forward.

Ultimately, most peoples’ transportation choices come down to what they are able to afford. However, Wood says research has demonstrated that even those with access to a car can often be incentivised to ride transit if the service is frequent and comfortable. She adds that investing in active transportation such as walking and cycling will make a huge difference, given that typical commutes in Toronto are less than ten kilometres.

However, Wood wonders whether public and political appetite will still exist for spending on large transportation infrastructure projects as cities manage an ongoing pandemic that could impact the economy for years.

Costly subway investments that lack a strong business case, such as proposed TTC extensions to Scarborough or Markham, may be particularly vulnerable, Wood explains, noting that a highway extension like the planned widening of Highway 401 may not be subject to the same level of scrutiny and debate as transit projects typically have.

Whether or not funding is increased, or ridership numbers rebound in the future, Wood maintains major gaps faced by the TTC and other systems across the country will ultimately still need to be addressed.

“Public transit, especially in a city like Toronto, is absolutely essential,” says Wood. “There is no economic recovery without public transit.”

She says municipalities need to step up with positive messaging to counter fear around public transit, noting the issue impacts the University community as well, given York’s role as a major transportation hub. “Campuses can’t accommodate a huge uptick in automobility, and we don’t want to see it.”

By Aaron Manton, communications officer, YFile

Dahdaleh Institute-led team contributes to UN’s International Day for Biological Diversity

The United Nations (UN) Convention on Biological Diversity (CBD) solicited messages from the world community for the International Day for Biological Diversity 2020, which was marked on May 22. The messages addressed the theme “Our solutions are in nature.”

Idil Boran

Dahdaleh Institute Member of Faculty Idil Boran, a professor in the Faculty of Liberal Arts & Professional Studies (LA&PS) at York University, with her Synergies of Planetary Health Research Initiative team, submitted a statement to the UN’s call. Titled, “Nature-based solutions: Catalyzing action for biodiversity, climate, and health,” the statement outlined principles for an effective agenda for nature and people.

Boran, author of Political Theory and Global Climate Action: Recasting the Public Sphere (Routledge 2019), recently joined the Dahdaleh Institute for Global Health to develop and launch the “Synergies of Planetary Health Research Initiative.” Partners in the initiative include the German  Development  Institute/Deutsches  Institut  für  Entwicklungspolitik (DIE), and the Institute of International Relations, University of São Paulo.

“It is very exciting to start this project on such a strong note,” said Boran.

She noted that her team developed the Synergies of Planetary Health Research Initiative to create stronger links between actors addressing biodiversity loss and climate change. Nature-based solutions by non-governmental and local actors, such as businesses, investors, cities, regions and civil society organizations, could contribute to the effective and integrated governance of multiple global issues such as biodiversity, climate change and health.

“The UN Convention on Biological Diversity is a key actor in this space,”said Boran. “It is essential to engage with them with interdisciplinary research methodologies and concrete policy recommendations for governance synergies.”

This is not Boran’s first time working with the United Nations. She actively participates in the UN Climate Change conferences, known as Conference of the Parties (COPs), organizing and speaking at official events since 2012, and engaging researchers and practitioners.

In February, with the Synergies team, Boran made recommendations to the CBD which outlined strategies to address the drivers of biodiversity loss and shape a post-2020 global biodiversity framework.

Statements were also submitted by the secretary-general of the United Nations; the president of Costa Rica; the president of the United Nations General Assembly; the minister for environment, forest and climate change, Bangladesh; the mayor of Bonn, Germany; the mayor of Montreal, Canada; the director general, WWF International; the chief of the assembly of First Nations National; the secretary general, Asian Indigenous Peoples Pact; and others.

Read the full statement here: https://dighr.yorku.ca/projects/synergies/.

Ozone-depleting chemical alternatives getting into our food and water

An international environmental agreement to regulate the use of chemicals depleting the ozone layer may have inadvertently allowed higher levels of other harmful chemicals to flourish, new research co-led by York University and Environment and Climate Change Canada has found.

The 1987 Montreal Protocol on Substances that Deplete the Ozone Layer was designed to phase out ozone-depleting chemicals, chlorofluorocarbons (CFCs), such as freon used in older air conditioners.

But these replacement compounds, thought to be a better alternative, degrade into products that do not break down in the environment and have instead continually increased in the Arctic since about 1990.

Cora Young

“Our results suggest that global regulation and replacement of other environmentally harmful chemicals contributed to the increase of these compounds in the Arctic, illustrating that regulations can have important unanticipated consequences,” says Assistant Professor Cora Young of the Faculty of Science and the paper’s corresponding author.

It is important to study these products of CFC replacement compounds, short chain perfluoroalkyl carboxylic acids (scPFCAs) before more of them are phased in over the next few years as they can adversely impact human health and the environment. They are part of the perfluoroalkyl substances (PFAS) class of man-made chemicals used in commercial products and industrial processes that are currently receiving a lot of attention.

Ices cores the team drilled in the Arctic ready for shipping. Photo credit: Ali Criscitiello, University of Alberta
Ices cores the team drilled in the Arctic ready for shipping. Photo credit: Ali Criscitiello, University of Alberta

These scPFCAs are products of chemicals used in the fluoropolymer industry in automotive, electrical and electronic applications, industrial processing and construction.

“Our measurements provide the first long-term record of these chemicals, which have all increased dramatically over the past few decades,” says Young. “Our work also showed how these industrial sources contribute to the levels in the ice caps.”

They can travel long distances in the atmosphere and often end up in lakes, rivers and wetlands causing irreversible contamination and affecting the health of freshwater invertebrates, including insects, crustaceans and worms.

Current drinking water treatment technology is unable to remove them, and they have already been found accumulating in human blood as well as in the fruits, vegetables and other crops we eat.

Team members prepare ice cores in the Arctic. Photo credit: Ali Criscitiello, University of Alberta
Team members prepare ice cores in the Arctic. Photo credit: Ali Criscitiello, University of Alberta

The researchers measured all three known scPFCA compounds over several decades in two locations of the high Arctic and found all of them have steadily increased in the Arctic, particularly trifluoroacetic acid.

The researchers acknowledge the importance of the Montreal Protocol’s positive impact on the ozone and climate but point out that even the best regulations can have unintended negative impacts on the environment.

The research is published in the journal Geophysical Research Letters.

Interested in attending COP25 in Santiago, Chile? Apply by Aug. 31

Photo by Singkham from Pexels

The 25th United Nations Framework Convention on Climate Change (UNFCCC) meeting, known as the Conference of the Parties (COP25), will be held Dec. 2 to 13 in Santiago, Chile.

York University community members interested in attending COP25 should email Dawn Bazely, University Professor, Department of Biology, Faculty of Science, by Saturday, Aug. 31. Interested applicants should use the subject line: “My application to be nominated for the York U delegation to COP25.” Their applications should include a brief explanation about why they wish to attend COP.

Bazely is the focal point for the annual UNFCCC. In this role, she provides the nominations and registration for the University’s delegates to COP25. Successful delegate applicants usually receive credentials for one week out of the two weeks of the meetings.

York University has observer status as a research and independent non-governmental organization (RINGO). Since COP15 in Copenhagen, Denmark, (every year but one) a delegation of York University students and faculty has attended COP to witness negotiations, attend research presentations and art installations, and to network with fellow climate change scholars and activists.

It is important to note that delegates will be responsible for their own funding and must arrange their own air fare, hotel accommodations, local transportation and time away from their work or studies.

For more information about COP25, visit the UNFCCC website at unfccc.int/Santiago.

New research will study long-term stability of used nuclear fuel containers

Lassonde School of Engineering Assistant Professor Magdalena Krol from the Department of Civil Engineering, has received funding from the Ontario Research Fund to study the long-term stability of used nuclear fuel containers for deep underground repositories.

Magdalena Krol

The $4-million grant has been awarded to Western University (lead), York University, the University of Waterloo and the University of Toronto. It builds on funding that is in place from the Nuclear Waste Management Organization (NWMO) and the Natural Sciences and Engineering Research Council of Canada.

The project is a multidisciplinary initiative involving researchers from various departments across the four Ontario universities and aims to enhance the understanding of the physical and chemical interactions of used fuel containers with the deep underground.

“The interdisciplinary nature of the project will enable a deeper understanding of the complex interactions taking place in the repository over hundreds of thousands of years. Beyond that, this project will provide invaluable training for undergraduate, graduate and postdoctoral students,” said Krol.

This project will provide important information for Canada’s plan to store used nuclear fuel in deep repositories and enhance confidence in the safety and design of the canisters. The objective of the five-year project is to examine the interactions of the containers with groundwater, the subsurface, corrosion species and micro-organisms.

Known for her work in contaminant hydrogeology, Krol is one of the project’s principal investigators. They will study the transport of corrosive agents through the subsurface under various repository conditions. This work will be done using laboratory experiments, housed in facilities located in the Bergeron Centre for Engineering Excellence, and through  computer simulations.

In addition to Krol, there are nine academic researchers involved with the project bringing a diverse range of expertise in fields like metallurgy, electrochemistry, corrosion science, thermodynamics, hydrogeology, mineralogy, microbiology, synthetic chemistry and computer modelling.

Professor Pouya Rezai awarded grants totalling $175K for environmental contamination research

Pouya Rezai
Pouya Rezai

Lassonde School of Engineering Associate Professor Pouya Rezai from the Department of Mechanical Engineering, director of the Advanced Center for Microfluidics Technology & Engineering (ACμTE), has been awarded two research grants totalling $175K to help support his environmental contamination monitoring research efforts.

The Ontario Ministry of Agriculture, Food & Rural Affairs (OMAFRA) grant began this month in collaboration with the University of Guelph, the Canadian Food Inspection Agency (CFIA), Precision Biomonitoring Inc., EDG Public Health, Diatom Consulting, Entomo Farms and Fulton Food Safety Inc. The Natural Sciences & Engineering Research Council of Canada (NSERC) grant commences in February in collaboration with Precision Biomonitoring Inc. located in Guelph, Ont.

The grants will go toward funding multiple graduate and undergraduate students at the Lassonde School of Engineering to undertake the proposed research as well as support the direct and indirect cost of research at Rezai’s lab.

“The ideal outcome [of this research] is to develop a prototype technology for on-site food and water testing capable of purifying, sorting and detecting bacteria and DNA molecule signatures that are dispersed at very low concentrations in complex fluids,” said Professor Rezai.

This technology would provide a point-of-care detection tool for food and water inspectors and quality assurance staff to perform environmental sampling and sanitation effectiveness assessment, then initiate corrective actions, enabling the development of control measures (e.g. operator training) to prevent and/or reduce risks and minimize remediation and processing costs for producers.

Instead of time-consuming culturing by third parties or indirect or nonspecific testing, users will gain access to a lower-cost, easy-to-use, rapid and sensitive investigative technology to detect indicator bacteria and DNA signatures on-site.

Over the next five years, Rezai and his team plan to establish and expand partnerships with the biotechnology and environmental inspection industry and organizations to develop this technology and introduce it to the market.

“Ultimately, we hope this technology can save lives and reduce the impact of environmental contamination on our society.”

Sustainability seminar explores the dangers of warming lakes

Lake surrounded by trees
Lake surrounded by trees

York University’s President’s Sustainability Council, an advisory body to the president, responsible for providing input and recommendations on how to advance the University’s sustainability initiatives, projects and practices, launched the Sustainability Seminar Series last month.

Sapna Sharma
Sapna Sharma

The second seminar in the series, “On thin ice: Are lakes feeling the heat?,” will be given by Associate Professor Sapna Sharma from the Faculty of Science on Friday, Nov. 23 from noon to 1 p.m. in Room 125, Bergeron Centre for Engineering Excellence, Keele Campus.

In this seminar, Sharma will talk about how lakes are warming around the world in response to a changing climate, including warmer water temperatures and shorter ice duration. Lake ice, she says, is at risk of becoming extinct in thousands of lakes around the northern hemisphere, with widespread consequences for ice fishing, recreation and transportation. Historically, Canadian lakes have been highly significant bellwethers, as they represent a northern or southern limit to many freshwater fish species. This makes Canadian fishes particularly vulnerable to climate change. Of particular interest are walleye and smallmouth bass. Walleye, trout and smallmouth bass are all angler favourites, but as the feisty smallmouth bass continues its march northward in Canada, it will put populations of trout and walleye at long-term risk.

More seminars in this series will be announced in the coming months. For more information, visit sustainability.info.yorku.ca.