Welcome to the inaugural issue of ‘Sustainable YU’

Sustainable YU Approved Header for YFile

Welcome to the inaugural issue of ‘Sustainable YU,’ a special edition of YFile that showcases stories about sustainability in action at York University.

This special issue, which will publish on select Fridays during the academic year, offers compelling and accessible feature-length stories. The articles and features contained in this publication illustrate the work underway by students, faculty and staff across all Faculties and divisions at York University to achieve the United Nations’ 17 Sustainability Development Goals (SDGs) – a key pillar of Building a Better Future: York University Academic Plan 2020-2025 – a guiding document published earlier this year.

The editors of ‘Sustainable YU’ and I want to hear from you. Do you have an SDG story you can share with us that showcases an initiative or project happening at York University that supports our efforts to achieve the UN SDGs?

We welcome stories from students, faculty, staff, and other groups in the York University community. You can share your stories here and include a narrative, photos and/or videos. We welcome all contributions no matter how big or small – everything has an impact.

We look forward to hearing from you. Please let us know what you think about ‘Sustainable YU’ by contacting me at sustainability@yorku.ca.

Nicole Arsenault
Program Director, Sustainability

Featured in this issue of ‘Sustainable YU’

York University posts top scores in Times Higher Education Global Impact Ranking 2021
This year, York has placed 11th in Canada and 67th overall against 1,115 post-secondary institutions from 94 different countries. The THE Impact Rankings are the only global performance tables that assess universities against the United Nations’ Sustainable Development Goals. The ranking compares universities on research, stewardship, outreach and teaching across 17 categories. Read full story.

A community empowered to protect our planet
One of the core values of York University is sustainability. York’s continued dedication and leadership in this space is reflected in the document Building a Better Future: York University Academic Plan 2020-2025, which challenges students, faculty and staff to elevate their contributions to achieve the United Nations’ Sustainability Development Goals. Read full story.

New student-driven initiative offers a hub for students to take action on the SDGs
The SDG Student Hub, a new student-driven initiative launched in fall 2020 by York University’s Sustainability Office, is helping students of all disciplines learn about Sustainable Development Goals (SDGs) and take action to help achieve them. Read full story.

York University’s Custodial Services staff are deep into clean with environmentally safe products
Balancing being green and clean takes dedication and training. When you take into account an institution as large as York University and a global pandemic, the focus needs to be laser sharp. Read full story.

York University sustainability champion Mark Terry pens one-act play that will be staged on Zoom, April 23
Mark Terry, course director in the Faculty of Environmental and Urban Change and research associate with the Dahdeleh Institute for Global Health Research, has partnered with Whitby’s Beech Street Theatre Company to present a play on climate change. Titled, ‘The Four Seasons,’ it will premiere on Friday, April 23 at 7:30 p.m., for one night only, on Zoom. Read full story.

Lassonde’s BEST program students hack United Nations’ Sustainable Development Goals
Students in the Bergeron Entrepreneurs in Science & Technology (BEST) program based at the Lassonde School of Engineering, took up the sustainability challenge during a recent hack-a-thon. Read full story.


Launched in April 2021, ‘Sustainable YU’ is produced out of the Office of the Vice-President Finance & Administration Research & Innovation in partnership with Communications & Public Affairs.

York University sustainability champion Mark Terry pens one-act play that will be staged on Zoom, April 23

Featured image for Mark Terry's play on climate change

Mark Terry
Mark Terry

York University alumnus Mark Terry, who is a decorated explorer, award-winning filmmaker, and contract faculty member and course director at York University’s Faculty of Environmental and Urban Change, has partnered with Whitby’s Beech Street Theatre Company and Earth Day organizers to present Canada’s only virtual theatre performance on Friday, April 23, to mark Earth Week.

The one-act play, The Four Seasons, was written by Terry for Beech Street Theatre as part of the theatre company’s 2021 Earth Week celebration. The play, which will be presented virtually over Zoom, begins at 7:30 pm ET. Beech Street Theatre has designated the admission as a “pay-what-you-can” theatre experience with all proceeds going to Terry’s research project the Youth Climate Report. Donations to the Youth Climate Report can be made through http://youthclimatereport.org/donations.

Poster for Mark Terry play YFile
The poster for Mark Terry’s play on climate change

“Many people have commented on changing weather patterns over the years,” said Terry, “but few have attributed these occurrences to climate change. We have never heard from the seasons themselves either, until now.”

The play will feature all four seasons as characters who share a series of monologues describing how they have changed over the years. The play was written specifically for the Zoom platform with one of the characters being the “Host”, a role that Terry will play himself. This is the first time Beech Street has performed online during the pandemic.

“I’m thrilled to have partnered with Earth Day,” said Beech Street President Michael Khashmanian. “Our commitment to raising awareness about environmental issues like climate change and its impacts gives us an international stage with this partnership.”

The Four Seasons will be performed one night only on Friday, April 23, at 7:30 pm. Those interested in attending this innovative live theatre production of The Four Seasons can join the Zoom at https://yorku.zoom.us/j/98212386679.

More about the Youth Climate Report

The Youth Climate Report showcases more than 525 videos from youth filmmakers geo-located on an interactive map, providing policymakers with a wealth of visible evidence of climate research, impacts and solutions from around the world in one easily accessible digital space.

Screenshot of the Youth Climate Report
The Youth Climate Report showcases more than 525 videos from youth filmmakers on all seven continents.

The groundbreaking film project not only gives young people a voice at United Nations climate summits, but offers the rare opportunity for them to directly contribute to policy creation on the global stage. Through their short documentaries, or “Mini-Docs,” youth bring attention to urgent environmental issues facing their respective communities and ecosystems, share climate research and solutions, and highlight youth-led climate action initiatives. For policymakers, the database provides important visual context that helps them gain a fuller understanding of climate issues during the two-week UN climate summits each year.

Earlier this year, the Youth Climate Report earned an Honourable Mention from the United Nations’ Sustainable Development Goals (SDG) 2020 Action Awards. The project is the only Canadian program to be recognized this year out of a field of more than 1,000 nominated projects.

York University’s Custodial Services staff are deep into clean with environmentally safe products

Custodial satff wiping door handles Featured image for YFile
Custodial satff wiping door handles Featured image for YFile

Balancing being green and clean takes dedication and training. When you consider an institution as large as York University and layer on the complications of a global pandemic, the focus on both areas needs to be laser sharp.

York University’s custodial staff are sustainability champions who are dedicated, trained professionals committed to providing quality, efficient and environmentally sound services to ensure the safety and well-being of the University community. This focus on excellence and sustainability has provided the foundation for staff to meet the extraordinary challenges associated with a pandemic. They are following the guidelines and recommendations from the public health agencies, intensifying their sanitizing activities, including adding new equipment to their cleaning arsenal with EcoLogo-certified products.

Custodial staff collage of their cleaning activities for Sustainable YU special issue of YFile
Custodial Services staff showcase their commitment to sustainability and keeping the University community safe through the use of EcoLogo-certified cleaning products

Custodial Services uses VERT-2-GO, EcoLogo-certified products in support of the University’s values and commitment to sustainability. The raw materials used in these products are made from renewable sources. Materials are free of hazard warnings and can be used without personal protective equipment. They reduce toxicity to humans and aquatic life; they provide dual action cleaning power, which means cleaning surfaces while working in drains and pipes, and they also eliminate odours instead of simply masking them.

EcoLogo-certified products are environmentally conscious and Health Canada approved. In addition, Vert-2-Go EcoLogo SABER spray and disposable wipes offer a powerful disinfectant that kills germs and bacteria within five minutes. These products are used by custodial staff and other community members on classroom podiums/lecterns, tables and desk surfaces, phones and computer keys boards, customer-facing counters and plexi-glass shields, door handles, plates and glass, light switch plates, stairwell railings, elevator buttons and other high-touch, flat surfaces.

The custodial team also uses the Clorox Total 360 System – Clorox Total 360® Disinfectant Cleaner in its electrostatic disinfecting sprayers and misting equipment, including electric, battery and hand pump systems. Both the system and the disinfectant cleaner have been proven to kill the SARS-CoV-2 virus in two minutes. The electrostatic disinfecting sprayers and misting equipment are used in the common areas, seating, stairwell railings, walls and other high-capacity areas. The newly acquired cleaning equipment includes an ECO mode that allows for noise reduction during cleaning in those spaces that would be adversely affected by increased noise levels.

VERT-2-GO, EcoLogo certified products used at York University:

  • Everyday Disinfectant,
  • Saber Disinfectant spray and disposable wipes,
  • Unscented neutral floor cleaner,
  • OXY Low-Foam Heavy Duty cleaner,
  • All-Purpose Cleaner,
  • Washroom Cleaner,
  • Glass Cleaner,
  • Bio Drain Treatment and Bio Odour Control,
  • X-Pure Hand Sanitizer (currently being used in the refillable hand sanitizer dispensers) 72 per cent ethyl alcohol based,
  • Foam Hand Soap,
  • Paper products made from 100 per cent recycled content for both hand towels and toilet paper.

Lassonde’s BEST program students hack United Nations’ Sustainable Development Goals

Bergeron Centre

Lassonde’s Bergeron Entrepreneurs in Science & Technology (BEST) program hosted UNHack 2020 from Nov. 20 to 22, 2020. The event was a three-day experiential learning Design Sprint. More than 230 participants took part in the interactive online experience, tackling the United Nations’ Sustainable Development Goals and developing their problem-solving skills.

Andrew Maxwell
Andrew Maxwell

“UNHack offered students the chance to develop their changemaking skills by addressing, and in some cases implementing, solutions to local and global sustainability challenges. We are excited to unleash our student’s potential, especially when it can enhance sustainability at York University,” said Lassonde Professor Andrew Maxwell, Bergeron Chair in Technology Entrepreneurship.

“We designed UNHack to guide our students through a collaborative learning journey to empower them with the knowledge, skills, tools and techniques they need to tackle important grand challenges and to make positive changes and help transform lives” added Maedeh Sedaghat, program officer at BEST.

Winners of the UNHack shared $2,400 in prize money.

The winning teams are:

Team 49: Solar Stove (Sean Lett, Harpreet Janday, Charles Hamilton, Jack Koebel)
Project description: Low-cost portable and renewable electricity addressing UN SDG 11: Sustainable Cities and Communities

Team 49 worked to address the critical concern of smoky indoor stoves in third-world countries, using an innovative Fresnel lens technology.

Team 61: Virtual Poster Board (Kyle Rapinchuk, Rupayan Haldar, Muhammad Kermali, Muath Kaadan, Walid AlDari, Shane Bellenie)

Project description: A York University-sponsored challenge to address UN SDG 11: Sustainable Cities and Communities

Team 61 was inspired by York University’s challenge of wasted paper and unsightly poster boards on campus. Their solution included a novel use of technology with a sustainability element, recycling second hand computer monitors (that often go to landfill) to create a virtual poster.

Team 43: Solar Panel (Charanpreet Gharyal, Alex, Erdreyan Galera, Dwumah Anokye, Christin Mugisha)

Project description: Transformative solution for vehicles to address UN SDG 7: Affordable and Clean Energy

Team 43 came up with an idea to place thin film solar panels on the roofs of cars or transport vehicles which could be connected to solar batteries that could help power the vehicle for a longer distance or store energy for later use.

Team 21: Mental health for students during COVID-19 (Joshua Zuker, Karman Purba, Kamal Aulakh, Davyd ZInkiv, Mohammed Shaikh)

Project description: Machine learning to address UN SDG 3: Good Health and Well-being

Team 21 chose to focus on creating a safe environment that promotes the discussion of mental health among post-secondary students and provides resources through machine learning using data.

Team 11: Reducing restaurant food waste (Megan Gran, Milgo Nour, Yassin, Lin Han)

Project description: Innovative packaging system to tackle UN SDG 2: Zero Hunger

Team 11 developed an innovative packaging system that may allow restaurants to reduce food waste, coupled with an innovative business model, to ensure financial sustainability. This team was selected to represent York at the Toronto Hult prize competition.

“Working through the process of problem identification was really valuable. We learned about the process in class, but actually doing it made me realize how difficult but effective it can be,” said Charles Hamilton, a first-year engineering student.

The event was sponsored by Scotiabank, York University and SummerFresh, and involved many community partners from across the University who served as mentors, judges and participants. The expert judges for the event were Elliot Atkins, Susan Niczowski, Nicole Arsenault, Jon Kerr and Subashini Kangesan.

York University posts top scores in Times Higher Education Global Impact Ranking 2021

THE Banner for Sustainable YU

For the third year in a row, York University has been ranked highly by the Times Higher Education (THE) global Impact Ranking, which classifies universities on their work towards the United Nations’ 17 Sustainable Development Goals (SDGs). This year, York has placed 11th in Canada and 67th overall against 1,115 post-secondary institutions from 94 different countries.

Rhonda L. Lenton
Rhonda L. Lenton

“York’s strong performance in the rankings this year is a result of the extraordinary efforts of our students, faculty, course directors, staff, and alumni, whose dedication to our communities and our planet has helped us make great strides in furthering the UN SDGs,” said York University President and Vice-Chancellor Rhonda L. Lenton. “We are proud of the way our community members have come together in support of the SDGs, and grateful for their passion, enthusiasm, and continued commitment to driving positive change in our local and global communities.”

The THE Impact Rankings are the only global performance tables that assess universities against the United Nations’ Sustainable Development Goals (SDGs). The ranking compares universities on research, stewardship, outreach and teaching across 17 categories.

York ranked in the top four per cent globally in two SDGs that closely align with the strategic focus of the University’s Academic Plan (2020), including third in Canada and 27th in the world for SDG 17 – Partnerships for the Goals, which examines a university’s stewardship of resources and its preservation of community heritage, and fifth in Canada and 24th in the world for SDG 11 – Sustainable Cities and Communities, which looks at how the University supports and collaborates with other universities in working towards the SDGs.

Lisa Philipps
Lisa Philipps

“The Impact Ranking is a strong reflection of York’s progress in advancing the University Academic Plan 2020–2025 (UAP), which challenges us to build a better future, bringing our unique capacities to bear on the most urgent issues facing the world, while deepening our collective contributions to the SDGs,” said Provost and Vice President Academic Lisa Philipps. “I am very proud of the significant contributions that have been made to advance our UAP and address complex global issues.”

Partnerships for the goals: Global hubs, partnerships and collaborations improved ranking in SDG 17

Hosting global hubs for international initiatives, sharing best practices, and partnering with the federal government to offer expertise improved York’s ranking to 27th overall in Partnerships to Achieve Goals − a major improvement over last year’s rank of 50th.

Driven by a welcoming and diverse community with a uniquely global perspective, York’s international network of partnerships helps our students and faculty make a difference across the world.

York hosts four significant global partnerships and hubs that contribute to the pursuit of the SDGs.

Charles Hopkins
Charles Hopkins

The UNESCO Chair in Reorienting Educations Towards Sustainability, held by Charles A. Hopkins, works in association with the many other entities, including the International Network of Teacher Education Institutions and the #IndigenousESD, towards achieving the Education for Sustainable Development (ESD). The Ecological Footprint Initiative, which hosts a data centre at York, focuses on researching, investigating, mapping, and explaining humanity’s ecological footprint on the planet.

Professor Steven Hoffman
Professor Steven Hoffman

The World Health Organization has recognized the work of York’s Global Strategy Lab team led by Director Steven J. Hoffman, a professor of global health, law and political science and the Dahdaleh Distinguished Chair in Global Governance & Legal Epidemiology, by designating it as the WHO Collaborating Centre on Global Governance of Antimicrobial Resistance (WHOCC). The Glendon Accelerator for Innovation and Best Practices in French Teaching will also host a new knowledge mobilization hub to meet the need for French as a second language teachers at a time when they are in short supply.

In addition to these international hubs, the Cross-Campus Capstone Classroom won the 7th Airbus Global Engineering Deans Council Diversity Award for its efforts to increase diversity and inclusion in engineering education.

Deborah McGregor
Deborah McGregor

Finally, through the leadership of Osgoode Hall Law School Associate Professor Deborah McGregor, who is cross appointed to the Faculty of Environmental and Urban Change and Canada Research Chair in Indigenous Environmental Justice, the Osgoode Environmental Justice and Sustainability Clinic intervened successfully with the federal government to obtain a regional impact assessment for proposed mining and road infrastructure in Ontario’s Ring of Fire.

Sustainable cities and communities: COVID-19 research and new green buildings recognized in SDG 11

New Leadership in Energy and Environmental Design (LEED) Certified buildings, timely COVID-19 research, projects funded by the Social Science and Humanities Research Council of Canada (SSHRC) and a new Charter Centre on Homelessness propelled York to 24th overall in the Sustainable Cities and Communities ranking. York University’s top ranking in this category is further proof of its commitment to make things right for our community, the planet and our future.

York’s researchers have also been helping lead the fight against COVID-19, with a pair of projects to simulate mass vaccination sites and model COVID-19 transmission.

Ali Asgary
Ali Asgary

Ali Asgary, associate professor of Disaster and Emergency Management, and Jianhong Wu, a Canada Research Chair in Industrial and Applied Mathematics, the NSERC/Sanofi Industrial Research Chair in Vaccine Mathematics, Modelling and Manufacturing and York Distinguished Research Professor in Mathematics, have together developed a simulation that models ongoing processes in a drive through vaccination clinic. The innovative approach is being used in Canada and the United States and has been listed as one of the best community models available.

Jianhong Wu
Jianhong Wu

Jude Kong, an assistant professor in Mathematics & Statistics at York, leads a team of 50 researchers from organizations across Africa and Canada to predict the spread of the COVID-19 pandemic. Their project builds on a South African-led COVID-19 dashboard and combines modelling at York to inform and support national policymakers from across Africa manage the virus in real time.

Jude Kong
Jude Kong

Two SSHRC grants awarded to York professors will enhance the ability to preserve local heritage in communities around the world. Laura Levin, associate professor in the School of the Arts, Media, Performance and Design, and director of Sensorium: Centre for Digital Arts & Technology, leads the “Hemispheric Encounters” partnership project to build a network of organizations across Canada, the United States, and Latin America, with the aim of sharing knowledge and strategies for positive social change. Linda Peake, professor in the Faculty of Liberal Arts & Professional Studies and director of the City Institute, leads “GenUrb,” a research project aiming to build a network to examine the changing relationship between gender, poverty, and inequality across the globe.

Laura Levin
Laura Levin

In working to make their own community more sustainable to live in, York Faculty of Education Professor Steven Gaetz leads a collaboration between the Canadian Observatory on Homelessness and A Way Home Canada, a successful partnership to prevent youth homelessness that was recognized by the United Nations.

The Rob and Cheryl McEwen Graduate Study and Research Building, part of the internationally renowned Schulich School of Business, became LEED Gold-certified earlier this year. The new site, which opened in 2019, features a glass solar chimney that provides natural ventilation for the facility.

Linda Peake
Linda Peake

Two more buildings under construction, the School of Continuing Studies at the Keele Campus, and the first phase of York’s Markham Centre Campus, are also aiming for the LEED Gold standard. The School of Continuing Studies features a high-performance prismatic façade, composed of photovoltaic panels and glazed openings to bring natural light into the building. The photovoltaic panels will also allow the building to produce its own power. The School of Continuing Studies is scheduled to open in the fall of this year, while the Markham Centre Campus will open in Fall 2023.

Steven Gaetz
Steven Gaetz

York’s ongoing success in the THE Impact Rankings is owed entirely to its community of positive changemakers. With so many projects, initiatives, and partnerships underway, and many more in development, York University continues to expand the work that makes the world a better place to live, learn and work.

A community empowered to protect our planet

two images of the earth taken from space

One of the core values of York University is sustainability.

York’s continued dedication and leadership in this space is reflected in the University Academic Plan, Building a Better Future: York University Academic Plan 2020-2025.

The academic plan focuses on making positive change for York University’s students, campuses and local and global communities. The plan is deeply rooted in York’s history and values of excellence, progressiveness, diversity and inclusivity, social justice, equity and sustainability.

The UAP 2020-2025 contains six priorities for action, which are based on the University’s enduring commitment to critical inquiry and the pursuit of knowledge that comes from many differing perspectives and ways of knowing. The six priorities are:

  1. 21st Century Learning: Diversifying Whom, What, and How We Teach
  2. Knowledge for the Future: From Creation to Application
  3. From Access to Success: Next Generation Student Supports
  4. Advancing Global Engagement
  5. Working in Partnership
  6. Living Well Together

In addition to the six priorities, the plan also responds with a challenge to elevate York’s contributions to the United Nations’ Sustainable Development Goals (SDGs). York University’s new UAP serves as a rallying call for students, faculty and staff – a call to bring their expertise from across disciplines to work together to build new tools, develop strategies and solutions to global challenges.

What are the Sustainable Development Goals?

The global goals are the core of the world’s 2030 Agenda for Sustainable Development. All member states of the United Nations adopted the 17 Sustainable Development Goals (SDGs) in 2015 to work in partnership towards peace and prosperity for all people on the planet by 2030.

UAP Graphic
The University Academic Plan 2020-2025 identifies six academic priorities

The 17 SDGs represent the most pressing sustainability issues, defined by a list of 169 targets and 232 unique indicators. The goals are all integrated and interconnected as a “blueprint to achieve a better and more sustainable future for all” and recognize the problems the world is facing and that actions taken in one area may reduce outcomes in other areas. To be successful, sustainable development must include a balance of environmental, social and economic sustainability. The 17 Sustainable Development Goals are:

UN Sustainable Development Goals infographic
An infographic showing the United Nations’ 17 Sustainable Development Goals

How to take action

To achieve the SDGs by 2030, individuals, educational institutions, businesses, not-for-profit organizations and governments need to embrace creative approaches, innovation, technological advances, and restore the relationship with nature. These elements are needed from all members of society, in all contexts.

Quality Education for all, which is UN SDG 4, is not only recognized as one goal but also a key enabler for all other SDGs. Universities play a crucial role in society’s advancement of the SDGs through leadership in research, teaching and learning, and by modeling sustainability in their institutions. Universities bring together diverse perspectives from their local and global communities, including Indigenous perspectives, academia, government, and industry, to understand and localize the SDGs, identify knowledge and data gaps, and identify innovative actions and pathways to contribute to achieving a better future. Universities can influence decision making, promoting new behaviour and mindsets, and speeding the transition through innovative solutions.

Many York University community members are actively involved in the global efforts to achieve the SDGs. The new UAP is now challenging us to continue to elevate our contributions to the SDGs, and there is significant opportunity to accelerate our efforts and for everyone to get involved.

New student-driven initiative offers a hub for students to take action on the SDGs

Usa globe resting in a forest - environment concept

A new student-driven initiative launched by York University’s Sustainability Office is helping students of all disciplines learn about the United Nations’ 17 Sustainable Development Goals (SDGs) and take action to help achieve them – both on and off-campus. The SDGs are a cornerstone of Building a Better Future, the University Academic Plan 2020-2025.

The SDG Student Hub was launched in fall 2020 as part of the partnership between York and the United Nations Sustainable Development Solutions Network (SDSN) to bring world-class initiatives in sustainable development to its communities. The SDSN works with universities and other knowledge centers to help them activate sustainable development initiatives through knowledge mobilization; problem-solve partnerships with governments, business and civil society; and encourage local social entrepreneurship.

Althea Reyes
Althea Reyes

“The SDG Student Hub is a semi-physical, semi-virtual space in which university students can learn about, engage with, and take action on the SDGs,” says SDG Coordinator Althea Reyes, who spearheaded the SDG Student Hub initiative at York. “Students can meet fellow students who share a passion for the Sustainable Development Goals and interact to share ideas, collaborate on solutions, and meet professionals working in sustainability.”

Students can join the SDG Hub to network with other students at York University and other SDSN-member universities, learn critical skills and earn credits towards the SDG Students Program Certificate, a non-credit certificate jointly developed by SDSN Youth, the Ban Ki-moon Centre for Global Citizens and the SDG Academy. “The certificate is not only a designation of a student’s engagement in the SDGs at the local level, but also a way of developing a deeper understanding of how the SDGs apply to their specific career pathway,” says Reyes.

To earn the certificate, students must fulfill requirements in three components focusing on learning about, engaging with and taking action on the SDGs.

“We plan two types of events to help students achieve the certificate: ‘Education,’ which helps students achieve the engagement component of the certificate, and ‘Solutions,’ which helps students achieve the action component,” explains Reyes. “These events provide students with not only a space to learn more about the SDGs, but also the opportunity to network with an array of professionals and speakers.”

Reyes, a third-year undergraduate student in International Development Studies who is also completing a Professional Certificate in Emergency Management, leads a team of eight other student officers at the Hub. During the Hub’s inaugural year, the team has organized seven events that raise awareness and promote student engagement with the SDGs. The “Ready for 2030? SDG Seminar Series” hosted a series of bi-monthly seminars exploring the challenges and opportunities to achieve the chosen ‘SDG of the Month,’ focusing on how the COVID-19 pandemic has had an impact. Seminars so far have centered on “Inequalities and Sustainable Recoveries” (SDG 10) and “The Future of Food Systems” (SDG 2), which featured guest speaker Roderick J. MacRae, a national food policy expert and professor at York’s Faculty of Environmental and Urban Change (EUC).

Another successful initiative was the Climate Solutions Lab Workshop held this spring, an interactive design thinking-based workshop where participants proposed ambitious climate solutions for the City of Toronto. The event featured a keynote address by Mark Terry, EUC contract faculty, award-winning documentary filmmaker, and lead of the Youth Climate Report. Participation in the workshop counted towards the ‘action’ component of the SDG Students Program Certificate.

In recognition of Earth Day, the Hub hosted a virtual Open House on April 22 that celebrated the first year’s successes, shared exciting plans for next year, and offered information on how students can get involved.

Student members of York’s Hub are also encouraged to network and collaborate with peers at other SDG Student Hubs across Canada and the world. From April 23-25, student members have the opportunity to attend the first-ever Global Virtual Summit hosted by SDSN Youth, where attendees will develop leadership skills and gain insight into social entrepreneurship. Students will also bring their sustainability ideas to the forefront and learn how to scale their projects. York students from the SDG Student Hub, alongside team members at the University of Waterloo, will make up one of only 16 project teams chosen to present at the prestigious summit.

Beyond engaging students on the SDGs, involvement in the Hub offers an invaluable opportunity for students to develop critical skills that help prepare them for their future careers.

“This initiative gave me the opportunity to develop a range of professional skills, including my interpersonal, communication, organization and overall leadership skills,” says Reyes.

She notes that the community and camaraderie she has found while working with her team at the SDG Student Hub has been the highlight of her experience and says that she is looking forward to continuing her involvement next year as a senior SDG coordinator.

“Overall, I am most looking forward to working with some of my officers again next year; I couldn’t ask for a better team to work with,” she says.

The SDG Student Hub, in collaboration with the Office of Sustainability and the Carbon Free Cooperative, is hosting a Student SDG Design Jam on Saturday, May 1, 2021 from 11 to 2 p.m. Students can sign up here.

By Ariel Visconti, YFile communications officer

York University recognized as one of Canada’s Greenest Employers for a ninth time

Image shows a hand holding a pine cone against a lush backdrop of greenery

York University has received the designation of being one of Canada’s Greenest Employers for the ninth consecutive time, a testament to its dedication to sustainability through action, research, education and partnerships.

Selected by Mediacorp Canada Inc., the 2021 Canada’s Greenest Employers title recognizes organizations who make strides to reduce their ecological footprint, a commitment York has long been a leader in and holds as one of its core values.

Green Employers logo
For the ninth time, York University has been named one of Canada’s Greenest Employers

“Being selected as one of Canada’s Greenest Employers for the ninth consecutive year is both a celebration of the accomplishments that have been made, and a source of inspiration to continue forging towards making things right for our communities, our planet and our future,” said Carol McAulay, vice-president finance and administration. “In a time of global uncertainty, institutions are being challenged to reaffirm their commitment to sustainability. York is proud of its continued dedication and leadership in this space and will continue to do its part through collaboration, engagement and innovation, with opportunities to make an impact in our local and global communities.”

The title of Canada’s Greenest Employers is awarded to national organizations in recognition of exceptional sustainability initiatives, work and commitment toward meeting sustainability goals, and the development of a culture of environmental awareness.

“Equity, diversity and inclusion principles extend to sustainability and employee engagement in workplace innovation,” said York Vice-President Equity, People and Culture Sheila Cote-Meek. “I am proud of all York University community members for their collective commitment and leadership in improving the University’s carbon footprint and engagement in personal and institutional sustainability.”

The editors of Canada’s Top 100 Employers select which organizations will be named Canada’s Greenest Employers every year based on the development of unique environmental initiatives and programs, their success rate in reducing the organization’s own environmental footprint and in engaging employees in these environmental efforts. They also look at how closely the institution’s public identity is linked to these sustainable initiatives, and their ability to attract new employees and clients as a result.

Additional York sustainability highlights:

  • The University’s Academic Plan (2020 to 2025) is a University-wide challenge to contribute to the United Nations Sustainable Development Goals (SDGs) in everything the University does. This is just one example of how York upholds sustainability, both environmental and societal, as a compass for its decisions. York will continue to do its part to address the growing environmental crisis through collaboration, engagement, leadership and innovation.
  • As a leader in sustainability, York is committed to reducing its carbon emissions by 45 per cent by 2030 and to becoming carbon neutral on or before 2049. This University-wide challenge will create positive change, locally and globally, for our students, the communities we serve, and the world around us.
  • The new Rob and Cheryl McEwen Graduate Study & Research Building, part of the Schulich School of Business, received Leadership in Energy and Environmental Design (LEED) Gold certification – one of the highest standards of sustainability for a building. To attain LEED gold, a building must be designed to meet several sustainability criteria, including water efficiency, the reduction of CO2 emissions, and indoor environmental quality.
  • As a testament to York University’s commitment to sustainability, it is ranked 33rd in the world for the Times Higher Education 2020 Impact Rankings. These global rankings look at how well 768 universities from 85 countries are accomplishing the UN SDGs.
  • York’s new brand strategy incorporates a commitment to contribute to the UN SDGs by tackling some of the world’s most pressing issues, such as inequality, racism and climate change.

Read more about York’s commitment to sustainability: http://sustainability.info.yorku.ca/

Unique course has students seeing the land blossom online

image shows a plant growing in a lightbulb

Sarah Rotz
Sarah Rotz

Since Black Creek Community Farm (BCCF) is within shouting distance of York University’s Keele Campus, it seemed odd for Sarah Rotz to be taking her Land and Food Politics class there virtually, but such is life during the pandemic.

“We opened the course with a tour of the farm and talks by the staff,” says Rotz, an assistant professor at the Faculty of Environmental and Urban Change (EUC), “and the participatory approach brought the conceptual issues we’d be studying back down to Earth.”

In fact, Rotz integrated a number of guest lecturers into the fourth-year capstone course, including EUC’s MIIJIM: Food as Relations Series and members of Indigenous nations, policy specialists and agricultural workers. She also mixed videos and podcasts in with the assigned reading to keep the students engaged.

“Professor Rotz used all her connections to bring people to our course,” says Natalie Mandarino, a third-year student. “We’d listen to a presentation and then discuss it. It was really inspiring.”

By starting the fall course with a virtual tour by BCCF personnel, Rotz enabled the students to experience the fall harvest season, giving them a tangible understanding of some of the key issues involved in land and food politics. BCCF has a dual mission: “To serve and enrich our community through a thriving farm, healthy food, hands-on training and learning experiences and to inspire the next generation by providing leadership in food justice and supporting diverse natural and social ecosystems.”

As neighbours, the Black Creek Community Farm and York University have worked in partnership for many years: BCCF has served as a research site for York students; numerous students have done practicums there; staff have delivered lectures and offered tours to York classes; and alumni have gone on to obtain positions on the BCCF staff. Currently, the farm’s executive director, Letitica Ama Deawuo, is working toward her Master of Environmental Science degree.

During the virtual tour, students met with farmers and learned about sustainability, different ways of growing crops, soil health and what the term “organic food” means. Given that the farm works closely with the Jane-Finch community in Toronto, Rotz says the students began to see “the interconnected elements of oppression and marginalization around food and the impacts it can have on health, stress levels and relationships.”

“We have a system of decision-making and planning that focuses on the needs of corporations over the needs of community members,” Rotz says. “Everyone should have access to space to grow food.”

With many of the students living in the Greater Toronto Area, the class discussed practical ways that they, too, could connect with the land and food supplies.

During the virtual tour, students met with farmers and learned about sustainability, different ways of growing crops, soil health and what the term “organic food” means.
During the virtual tour, students met with farmers and learned about sustainability, different ways of growing crops, soil health and what the term “organic food” means. Photo: Akil Mazumder

“We look at all the ways students can connect with the land and food where they live, given their different levels of access to greenspace,” Rotz says.  “I think they felt that connection, based on what I hear from them.

“Some are planning to grow container gardens now, use space in their backyards or join community gardens. Others are just committed to going for more walks to appreciate nature.”

In general, Rotz notes, “Food is a cross-cutting theme that allows us to analyze social and political issues through various lenses. It allows us all to critically reflect on our own experiences and relation to food, including the early messages we receive and the cultural norms. We also look at the gaps and consider why such a high percentage of the population doesn’t think about food beyond its packaged state.”

Working with Black Creek and with Indigenous groups also helps break down the stereotype of farmers as “white men with big tractors,” an idea that needs to end, Rotz says, because “it excludes so many people.”

Her students, many of whom had no previous acquaintance with food or land politics, have found the course and its subject matter engaging.

“I was completely unaware of land justice and food sovereignty before,” says Victoria Farrugia, a fourth-year student.

An exercise that took her and her classmates to the pantry to review labels on food products pointed out some of the dishonesty used in marketing various items. Farrugia has since weeded some falsely labelled items out of her diet. She has also discovered a community garden near her home and is considering getting involved.

“The class has been very engaging with lots of activities and discussions and Professor Rotz is very supportive,” Farrugia says. “She has changed the way I look at food.”

Achiaa Kusil, another fourth-year interdisciplinary student, said she has studied colonialism and patriarchy in other courses, so she’s learning to apply those lenses to “something very personal.”

“I’ve never taken a course like this before and it has been a great experience,” says Kusil. “Although we missed some amazing opportunities due to the pandemic, with the widespread virtual community, we could connect with speakers and experiences across Canada. It has offered creative ways of networking and collaboration.”

The course, Kusil adds, “has opened my eyes to underlying issues that aren’t often made overt.”

Her final project for the course – something all the students are completing – focuses on an interest of hers, intellectual property (IP).

“When I mentioned that I had an interest in IP, Professor Rotz told me that those regulations could be applied to seeds, so I’m looking into plant-breeding rights and what it means for farmers and Indigenous people.”

For her part, Mandarino has been impressed with the way Rotz incorporated related current events into the course discussions and mixed up the class routine with polls and surveys, too.

“I’m coming out of this course with an abundance of knowledge about topics I didn’t know anything about,” she says. “Professor Rotz has expanded our horizons.”

Rotz will undoubtedly be pleased by their feedback.

“My goals for the course include having my students come away with a deeper understanding of the ways our current food system is shaped and designed, who set it up and what impacts it has on us today,” she says. “I want them to grasp the central connections between settler colonialism, racism, land enclosure and patriarchy.”

According to her students, mission accomplished.

By Elaine Smith, special contributing writer to Innovatus

Celebrate Earth Week by joining York University’s Plastic Pick-up Challenge

EARTHdayFEATURED
EARTHdayFEATURED

Nicole Arsenault
Nicole Arsenault

As Earth Week approaches, Nicole Arsenault, program director, Sustainability, has partnered with Mark Terry, filmmaker, researcher, contract faculty member and a York Sustainability Champion, to challenge the University community to take part in The Plastic Pick-Up Challenge, an official Earth Day event.

Historically, York University has held a campus clean-up for Earth Day, however, since most community members are learning and working remotely due to the pandemic’s public health restrictions, Arsenault and Terry are urging everyone can get outside in their local community to participate in this challenge.

Mark Terry
Mark Terry

During Earth Week, April 16 to 23, the Plastic Pick-up Challenge offers a meaningful  program to help perform a spring clean-up on our planet. The challenge contributes to the following UN Sustainable Development Goals (SDGs):

  • SDG 12 – Sustainable consumption and production,
  • SDG 14 – Life below Water (Protection of the seas and oceans),
  • SDG 15 – Life on Land (Restore ecosystems and preserve diversity).

Are you up for the challenge?

Here are the rules:

  1. Get a clear plastic bag and hit the parks, the hiking trails, the beaches,  anywhere you can maintain physical distancing safely, and fill your bag with all the discarded plastic bottles and packaging you can find. Don’t forget to wear waterproof gloves.
  2. When your bag is full, make a video or take a picture of it and post it on your social media networks with this message: “I, (first and last name), accepted York University’s Plastic Pick-up Challenge during Earth Week 2021 and this is what I collected. I now challenge (a friend’s name) to do the same. Fill a clear plastic bag with all the discarded plastic you can find outside and post a video or a picture of your full bag. You have 48 hours. Good luck!”
  3. Dispose your collected plastic in a recycling bin or at a recycling centre near you.

After you’ve completed your plastic pick-up challenge, post your pictures, videos and challenges on your own social media and tag York University’s social media. Use the hashtags #PlasticPickupChallenge, #YUEarthWeek and #EarthDay on all your posts.

Alternatively, you can send pictures by email to sustainability@yorku.ca.

Mark Terry kicks off the Plastic Pick-up challenge with his own bag of recyclable plastics that he picked up at the Keele campus
Mark Terry kicks off the Plastic Pick-up challenge with his own bag of recyclable plastics that he picked up at the Keele campus

At the end of Earth Week, your photographs will be posted in a mosaic that will be shared on social media and on York University’s Earth Week website.

This challenge is a good way to exercise and connect with nature which improves our mental health and sense of well-being.  As a reminder, all participants are required to follow these public health restrictions:

  • cleanup as an individual or up to five (5) people from the same household,
  • wear a mask,
  • follow physical distancing guidelines (keep two metres apart),
  • wear protective gloves, and
  • wash your hands and/or utilize hand sanitizer before and after the plastic pick-up.

To learn more, contact project lead, Mark Terry, associate to the UNESCO Chair of Reorienting Education towards Sustainability, by email to terrma@yorku.ca, or Nicole Nicole Arsenault, program director, Sustainability, at sustainability@yorku.ca.

A listing of social media accounts

York Sustainability:

Faculty of Environmental and Urban Change:

York University’s UNESCO Chair for Reorienting Educations towards Sustainability:

York University:

Dahdeleh Institute for Global Health Research